Steps

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
2. In a large bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla. Beat until smooth.
4. Stir in boiling water (the batter will be thin).
5. Pour batter into prepared pans. Bake for 30-35 minutes or until a toothpick comes out clean.
6. Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
7. Top with whipped cream or frosting and fresh berries.
8. Slice and serve your decadent dessert!